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Our Latest Reviews
8 oz Center Cut Filet Mignon
An amazing meal all around! I had the butter glazed filet and it did not disappoint. I've dined all along the Gulf Coast and Firefly is like a mental anchor whenever I want something really nice either as a treat to celebrate or impress visiting family. Always consistent, always delicious.
Grilled Gulf Grouper
Fabulous! Cooked perfectly.
Creme Brûlée
I can't WAIT to come back and have the crème brûlée again. No one makes it like Firefly. The custard and flavors were outstanding. The top had the perfect crunch and the color was so beautiful. Will be ordering over and over and over again.
She Crab
This was quite literally the best soup I've ever had. It was so creamy, the flavors were outstanding, and the crab shined through without being overpowering. I will be getting this every time I return.
Firefly House Salad
The elk chop was a perfect medium rare with a great char flavor, and very tender. The crab and tuna tower was rich and had lots of fresh crab flavor. The house salad was very good and the goat's cheese creamy and smooth on the palate. The only downfall was the escargot which were overdone and chewy. Overall a great meal and the service staff was very attentive but not overbearing We will happily return.
She Crab
Firefly is a hidden gem that delivers an unforgettable dining experience. From the moment you walk in, the atmosphere sets the tone---beautiful, intimate, and undeniably romantic. It's the kind of place that feels perfect for a date night or a special celebration. The star of the evening was, without question, the she crab soup. It was absolutely amazing---rich, flavorful, and perfectly balanced. It's the kind of dish that lingers in your memory long after the meal is over. To complement the meal, the martinis were spot on. Refreshing, delicious, and clearly made with fresh ingredients, they added just the right touch of sophistication to the evening. Overall, Firefly delivers on every level: food, drinks, and ambiance. Highly recommend for anyone looking for a top-tier dining experience.
Pepper Crusted Stuffed Filet Mignon
Embarrassed to say that I am not a big steak fan. But this steak has me dreaming about it!! We live about six hours away and we will always be planning every trip to PCB with Firefly in mind. The steak is perfectly cooked and tender, the stuffing is flavorful.
Chicken Alfredo
My son got this and raves about it non stop. I tried it myself and I had to agree that it was easily the best Alfredo we had ever tasted. It was so flavorful and the texture was perfect. The chicken was also very juicy and far from being plain. All around a fantastic dish.
New Zealand Venison Tenderloin
Best venison I have ever had. 10 out of 10.
Seared Scallops
My mom wanted some seared scallops so that brought us to Firefly. So glad we did. They were amazing and the creme brulee for dessert was the best Ive ever had. The atmosphere and food can't be beat.
PAST DRAWING WINNERS
April 2025:
Coming Soon
March 2025:
Amanda, RG Burgers & Grill
Denton, TX
February 2025:
Logan, Wok n Fire
South Barrington, IL
January 2025:
Fernando, Teglia Pizza Bar
Montclair, NJ
December 2024:
Brenda, Brazilian Bowl
Lakeview, IL
November 2024:
Maureen, Hacienda San Antonio
Carrollton, GA
October 2024:
Zach, Galla's Pizza
Chamblee, GA
September 2024:
Michael, Dos Salsas
Cedar Park, TX
August 2024:
Kay, McGuire's Irish Pub
Destin, FL
July 2024:
Jamie, Rio Bravo Mexican Grill
Greensboro, NC
June 2024:
Angela, Booty's Wings, Burgers & Beer
Goodyear, AZ
May 2024:
Mark, Flock Shop
Spartanburg, SC
April 2024:
Latina, Mad Cow Grill
Laurel, MD
February 2024:
Madison, Poogan's Porch
Charleston, SC
January 2024:
Lanah, Shipp Brothers Brewing
Newark, OH
December 2023:
Jennifer, Meta & Rose
Wasilla, AK
November 2023:
Emily, Wok n Fire
Burr Ridge, IL
October 2023:
Sam, Bobwhite Counter
New York, NY
September 2023:
Tammy, Nacho Mama's
Stillwater, MN
August 2023:
James, Big Mic's Saloon & BBQ
Kuna, ID
July 2023:
Susan, McGuire's Irish Pub
Pensacola, FL
June 2023:
Susan, Carlos O'Brien's Mexican
Phoenix, AZ
May 2023:
John, Pies & Thighs
Cataula, GA
April 2023:
Rick, Submarine House
Vandalia, OH
March 2023:
John, The Barley House
Condord, NH
February 2023:
Roselinda, Junction Restaurant
Chinle, AZ
January 2023:
Justine, Blue Sky Cafe
Fletcher, NC
December 2022:
Kelly, Cookies Country Chicken
Seattle, WA
November 2022:
Laney, Archie Moore's
New Haven, CT
October 2022:
Melissa, Noble Crust
St. Pete, FL
September 2022:
Ben, Cinn City
Lynchburg, VA
August 2022:
Rebecca, Udder Delight
Cranston, RI
July 2022:
Randolph, Turkey Leg Hut
Houston, TX
June 2022:
Lawrence, O'Ya Cantina
Chapel Hill, NC
May 2022:
David, Grillsmith
Sarasota, FL
April 2022:
Katie, Jelly Cafe
Denver, CO
March 2022:
Marny, PPC Italian Restaurant
Plaistow, NH
February 2022:
Teresa, Black Angus
Vancouver, BC
January 2022:
Deirdre, White Pie
Colorado Springs, CO
December 2021:
Camille, Patsy's Roadhouse
Hopewell Junction, NY
November 2021:
Sherry, Riverpark Pub and Eatery
Parkville, MO
October 2021:
Stephanie, Hightopps Backstage Grille
Timonium, MD
September 2021:
Megan, Scratch Kitchen & Taproom
Apex, NC
August 2021:
Jerome, Taste of Soul by Ms. Nancy
Burlington, NJ
July 2021:
The Great Greek, NV
June 2021:
Sylvia, Urth Caffé
Los Angeles, CA
May 2021:
Amber, Haute Dogs and Fries
Alexandria, VA
April 2021:
Travis, El Monumento
Georgetown, TX
March 2021:
Susan, Alden Park
Plymouth, MA
February 2021:
Leilani, Hon Machi Korean BBQ
San Antonio, TX
January 2021:
Goodrich Seafood & Oyster House
December 2020:
Hallee, Pizza Sociale
Los Angeles, CA
November 2020:
Barbara, PPC Italian Restaurant
Plaistow, NH
October 2020:
Charn, Vitaly
Costa Mesa, CA
September 2020:
Carol, Stroud's BBQ
Daytona Beach Shores, FL
August 2020:
Jo-El, Mick's All American
Mount Joy, PA
July 2020:
Bronson, Los Dos Potrillos
Colorado
June 2020:
Elish, Crump's Landing
Homosassa, FL
May 2020:
Carlson, Papi Grande's Mexican
Amherst, NY
April 2020:
Sommer, Little Calf Creamery
Thousand Oaks, CA
March 2020:
Theresa, Woody's Crab House
North East, MD
February 2020:
Maria, The Rustik Fork
Riverside, CA
January 2020:
Marsha, Stefano's Restaurant
Florence, SC
December 2019:
Alma, Karai Ramen Bistro
Jacksonville, FL
November 2019:
Courtney, Axe & Arrow
Seattle, WA
October 2019:
Andy, Backwoods Brewing Co.
Portland, OR
September 2019:
Amanda, Home Restaurant
Los Angeles, CA
August 2019:
Jennifer, Mark's City Grill
Columbus, GA
July 2019:
Rebecca, Frank Gourmet
Buffalo, NY
June 2019:
Donna, Dino's Sports Bar
Cape Cod, MA
May 2019:
Karen, This Little Pig
Amherst, NY
April 2019:
Alicia, Plant Based Pizzeria
Atlanta, GA