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 | PRETZEL CRUSTED JUMBO LUMP CRAB CAKE HONEY DIJON BUERRE BLANC -10 CRACKED PEPPER CRUSTED TUNA CITRUS SOY, WASABI, CHILI MUSTARD, SESAME MELON SALAD -12 TEMPURA FRIED APPALACHACOLA OYSTERS ROASTED CORN RELISH, HORSERADISH CREAM - 9 HOT SEAFOOD PLATEAU CRISPY FRIED SOFTSHELL CRAB WITH A HORSERADISH CREAM SAUCE, SEARED DIVER SCALLOPS WITH A CRAB AND CRAWFISH FUMET, SEARED YELLOWFIN TUNA WITH A PONZU SAUCE - 25 |
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| SAMPLE ALL THREE - 10 CHEF'S DAILY SELECTION - 6 CHICKEN AND CORN TORTILLA WITH FRESH AVACADO - 6 |
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| ICEBERG WEDGE SUGAR CURED BACON, GRAPE TOMATOES, CREAMY BLEU CHEESE VINAIGRETTE-7 TRADITIONAL CAESAR WITH JUMBO LUMP BLUE CRAB MEAT PARMESAN TUILLE, SHAVED ROMANO - 12 HYDROPONIC BUTTER LETTUCE STRAWBERRIES, GOAT CHEESE, WARM BROWN BUTTER PECAN DRESSING-7 STILTON BLEU CHEESE SALAD MIXED BABY GREENS, GRANNY SMITH APPLES, CANDIED PECANS, BALSAMIC VINAIGRETTE - 7 |
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| FONTINA CHEESE, VIN SANTO SAUCE -12 BASIL, FRESH BUFFALO MOZZARELLA, TOMATO-9 PIZZA BECHAMEL SPINACH, FONTINA, BACON - 9 |
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| DICED CHICKEN, SUNDRIED TOMATO, MUSHROOMS, SPINACH, GOAT CHEESE - 19 FETTUCCINI JAMBALAYA SHRIMP, DUCK, CAJUN SAUSAGE, TOMATO, BELL PEPPERS - 23 |
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| CEDAR PLANK CRISPY SKIN CHICKEN THREE CHEESE GRITS, BABY VEGETABLES, WILD MUSHROOM AND CHICKEN JUS - 18 BACON WRAPPED GORGONZOLA CHARRED PEPPERS, ONIONS, TOMATOES, TASSO, RED SKIN POTATOE HASH, BABY VEGETABLES, FIG SAUCE- 25 ROASTED POTATOES AND ONIONS, FRESH GINGER, APPLE, AND CARROT SLAW, GREEN PEPPER MINT JELLY-36 CHEF'S POTATO, VEGETABLES, PEPPERCORN STEAK SAUCE-38 ROASTED POTATOES, ONIONS, CREAMED SPINACH -29 NEW YORK STRIP STEAK 14 oz GORGONZOLA SCALLOPED POTATO, SEASONAL VEGETABLES, MAITRE D’HOTEL BUTTER -33 PAN SEARED LONG ISLAND DUCK DUCHESS POTATO, CHIPOLTLE/BLACKBERRY MARSALA SAUCE - 25 CHEF'S MASHED POTATOES, SEASONAL VEGETABLES, DRAWN BUTTER - 42
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| SAUTEED GULF GROUPER
SHALLOTS, FRESH CORN, GRAPE TOMATOES, JUMBO LUMP BLUE CRAB & SHERRY CREAM - 26 CEDAR PLANK SALMON MIREPOIX/MERLOT REDUCTION, WILTED SPINACH, SHAVED GARLIC, ROASTED POTATO, CARAMELIZED ONION - 23
SEARED AHI TUNA RED PEPPER AND PINEAPPLE RELISH, RICE CAKE, WASABI AIOLI - 27 PAN SEARED SHRIMP AND DIVER SCALLOPS TOMATO AND BASIL COMPOTE, WARM GARLIC, CORN, AND SHALLOT COULIS - 24 TWIN LOBSTER TAILS CHEF'S MASHED POTATOES, ASPARAGUS, DRAWN BUTTER - 42 |
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| HOT CHOCOLATE SOUFFLE CAKE MOLTEN GANACHE CENTER, CONVECTION SUGAR TOPPED DARK CHOCOLATE CAKE, HOMEMADE VANILLA ICE CREAM Please allow 15 minutes - 9 WARM SEASONAL BREAD PUDDING WHITE CHOCOLATE BRANDY SAUCE, BUTTER PECAN ICE CREAM - 9 BAKED-TO-ORDER SEASONAL BERRY CRISP BROWN SUGAR BUTTER COOKIE TOPPING, HOMEMADE VANILLA ICE CREAM - 7 VANILLA BEAN WHITE CHOCOLATE CRÈME BRÛLEE CARAMELIZED SUGAR TOPPING, FRESH BERRIES - 8 HOME MADE ICE CREAM AND SORBET SEASONAL SELECTION OF ICE CREAMS AND SORBETS, FRESH FRUIT AND COOKIES - 7 |
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